Products used in this recipe
Grilled Lamb On Roast Beetroot, Baby Carrots And Lentils
Yield: 10 Servings
Yield: 10 Servings
A warm salad of puy lentils, roasted beetroot and baby carrots to serve with grilled lamb.
Instructions:
Step 1
Cook lentils following packet directions.
Step 2
Roast Edgell Diced Beetroot and frozen baby carrots. Set aside and keep warm.
Step 3
Grill lamb to preference. Rest then slice.
Step 4
Place lentils on serving plate and top with carrots, beetroot, goat cheese and lamb.
Step 5
Scatter dill, lemon zest and almonds on top.
