Tasmanian Pepperberry Cauliflower Bites With Finger Lime Dipping Sauce

Step 1

Mix mayonnaise and finger lime pearls. Set aside.

Step 2

Steam frozen Edgell Cauliflower Florets following packet directions, drain excess water and leave to cool.

Step 3

Combine self raising flower, corn flour, half the pepperberry and soda water. Coat cauliflower in batter and deep fry for 3 minutes. Serve with mayonnaise and garnish with remaining pepperberry and parsley.