Vegetarian Bolognese

Step 1

Pulse frozen Edgell Onion and frozen Edgell Carrot until fine.

Step 2

Sauté onion mixture and Edgell Plant Based Mince. Once vegetables are soft add wine, Leggo’s Tomato Paste, bay leaf, and nutmeg and cook until tomato paste has darkened.

Step 3

Reduce heat, add stock and milk. Cook until thickened.

Step 4

Cook pasta following packet directions.

Step 5

Serve pasta topped with sauce and parmesan.